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Easy Chicken & Dumplings
Easy Chicken & Dumplings

Before you jump to Easy Chicken & Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily provides great benefits and is becoming a more popular way of living. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.

One way to deal with this to start seeing some results is to understand that you do not have to alter everything immediately or that you have to entirely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Evidently, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to easy chicken & dumplings recipe. You can cook easy chicken & dumplings using 7 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Chicken & Dumplings:
  1. Take 4 boneless, skinless chicken breasts, cooked and cut into pieces
  2. You need 1 10.5 oz can condensed cream of chicken soup
  3. Get 2 14 oz cans low sodium chicken broth
  4. Prepare 3 tbl. tablespoons margarine or butter
  5. Get 2 7.5 oz cans refrigerated buttermilk biscuits (do not get layered biscuits)
  6. Provide 1 cup all purpose flour
  7. Take 1 salt and pepper to taste
Steps to make Easy Chicken & Dumplings:
  1. Cook chicken breasts in about 3-4 cups water for about 30 - 45 minutes. Remove, cool and break into bite size pieces. - Add both cans of chicken broth to a large pot pot. Add cream of chicken soup and bring to a boil. - While mixture comes to a boil cut biscuits into 4ths. Cut the chicken into bite size pieces or shred. - In a separate small bowl add 1 cup of flour. Dip each biscuit piece into flour. Shake off any excess, drop into hot broth one at a time. - Continue with remaining biscuit pieces until you have dropped all of the biscuits into the broth. - Using a wooden spoon or a spatula push the biscuit pieces down gently under the broth and cover. - Try not to stir to much. Just every once and a while push the dumplings down into the broth. - Cook on a low simmer for about 20 minutes and then add 3 tablespoons of margarine and the chicken. - Gently stir to mix and cook an additional 10 minutes. Keep warm and serve. Add additional salt and pepper if needed.

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