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Before you jump to Teriyaki Chicken Asian Salad recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
We are all aware that having healthy snacks can help us truly feel better in our bodies. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to teriyaki chicken asian salad recipe. You can have teriyaki chicken asian salad using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Teriyaki Chicken Asian Salad:
- Provide Chicken breast
- Take Salt & Pepper
- Prepare Garlic Salt
- Take butter
- Prepare Tri-Color Cole Slaw
- Get Iceberg lettuce
- Take Toast Tortilla
- You need Roasted & salted sunflower seeds
- Get Almonds
- Use Mandarin Oranges
- Prepare Soy Sauce
- You need Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)
Steps to make Teriyaki Chicken Asian Salad:
- Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
- Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
- On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!
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