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Before you jump to Stuffing recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Healthy eating helps bring about a feeling of wellness. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more vegetables helps you feel better than eating a piece of pizza. This is often a problem, however, when it comes to eating between goodies. Shopping for snacks can be a difficult task because you have a great number of options. Here are a few healthy snacks that you can use when you need an instant pick me up.
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Choosing whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.
A large selection of quick health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to stuffing recipe. To make stuffing you need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Stuffing:
- Use Pepperidge Farm stuffing
- Provide chicken broth
- Take margarine
- You need Sausage
- Use sweet onion
- Use celery
- Prepare (4 BOUILLON CUBES) If you dont have chicken borth..dont worry!
- Prepare Optional 2 small cans water chestnuts & 3/4 package fresh mushrooms
Steps to make Stuffing:
- Make stuffing according to package instructions
- Boil water & margarine use chicken broth for half the water called for.(If you dont have chicken broth you can use 4 bouillon cubes 1 cup of water!)
- Add bread crumbs to boiled water&chicken broth. Fluff with fork.
- Wash 4-5 stalks of celery, 1 large sweet onion, Wash mushrooms
- Cut one large sweet onion Cut up 4-5 stalks celery. Cut up mushrooms.
- While waiting to boil ~ Brown sausage frying pan. ~Drain fat
- Sauteed vegetables with margarine.
- Combine saturated veggies and cooked sausage. Let flavors marry together.
- Add veggies and sausage to bread crumbs stuffing. Fluff with fork.
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