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We hope you got insight from reading it, now let’s go back to chicken fried rice (asian) recipe. You can cook chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Fried Rice (Asian):
- Take Base
- You need 2 Cups Jasmine Rice - Cooked & Refrigerated
- You need 2 Chicken Breasts
- You need 4 Eggs
- Get Flavor
- Take Olive Oil
- Prepare Vegetable Oil
- Use 1/2 Bunch Green Onion
- Prepare Low Sodium Soy Sauce
- Prepare Sesame Oil
- Prepare Salt
- You need Add Ins
- Use 2 Carrots
- Prepare 1 Head Broccoli
Instructions to make Chicken Fried Rice (Asian):
- Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
- Prep: Thinly slice green onion and carrots
- Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
- Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
- Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
- Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
- Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
- Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.
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