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Asian Lemon Chicken
Asian Lemon Chicken

Before you jump to Asian Lemon Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a couple of modest changes can positively affect everyday eating habits.

To see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating selections. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to asian lemon chicken recipe. You can have asian lemon chicken using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Asian Lemon Chicken:
  1. Provide . 200 grams boneless skinless chicken thighs cut into bite size
  2. Take . 1 tbsp light soy sauce
  3. Get . A pinch of salt and pepper
  4. Prepare . 1 tbsp sesame oil
  5. Prepare . 1 egg white
  6. You need . ½ cup cornstarch
  7. Take . 2 tbsp light soy sauce
  8. Use . 2 tbsp rice vinegar
  9. Prepare . 3 tbsp freshly squeezed lemon juice (about ½ lemon)
  10. Provide . 4 tbsp sugar
  11. Take . 1 tbsp lemon zest
  12. You need . ½ medium size onion, sliced
  13. Take . 2 sliced of lemon
  14. Get . 1 tbsp cornstarch slurry (1 tbsp cornstarch + 1 tbsp water)
Steps to make Asian Lemon Chicken:
    1. Marinade the chicken with egg white, soy sauce, sesame oil, salt and pepper for 30 minutes
    1. Meanwhile, add the soy sauce, rice vinegar, lemon juice into a mixing bowl and set it aside
    1. Coat the marinated chicken with the cornstarch and deep fry them. Set it aside.
    1. Stir fry the onion until soften. Add ¼ cup of water and let it reduced for about 2 minutes
    1. Pour the lemon mixture, add the sugar, lemon zest and the sliced of lemon. Cook it for about 2 minutes. Taste and adjust to your liking.
    1. Pour the cornstarch slurry and stir it until it thickens. Once it’s thicken, put the chicken in and combine with the sauce.

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