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Before you jump to Sticky Asian Pinapple Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to sticky asian pinapple chicken recipe. You can have sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sticky Asian Pinapple Chicken:
- Prepare 1/2 cup pineapple juice
- Take 1/3 cup low sodium soy sauce
- You need 1/3 cup low sodium chicken broth
- Use 1/3 cup hoisin sauce
- Provide 1/2 cup brown sugar
- Use 1 1/2 tsp ginger minced
- Get 1 1/2 tsp garlic minced
- Prepare 2 tsp corn starch
- You need 2 tbsp olive oil
- Provide 3 boneless skinless chicken breast diced
- Provide 1 large pinapple (if serving in pineapple bowls)
- Use 1 can crushed pineapple(if not serving in pineapple bowls)
- Use 1/2 cup cashews roasted salted
- Use 3-4 cups cooked rice
Steps to make Sticky Asian Pinapple Chicken:
- In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
- Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
- Cook rice according to directions on box.
- In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
- Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.
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