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We hope you got insight from reading it, now let’s go back to sticky asian pinapple chicken recipe. You can cook sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Sticky Asian Pinapple Chicken:
- Get pineapple juice
- Take low sodium soy sauce
- Get low sodium chicken broth
- Use hoisin sauce
- You need brown sugar
- Get ginger minced
- Get garlic minced
- Prepare corn starch
- Get olive oil
- Take boneless skinless chicken breast diced
- Use large pinapple (if serving in pineapple bowls)
- Get crushed pineapple(if not serving in pineapple bowls)
- Prepare cashews roasted salted
- Use cooked rice
Steps to make Sticky Asian Pinapple Chicken:
- In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
- Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
- Cook rice according to directions on box.
- In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
- Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.
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