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Before you jump to Chicken Dumplings with Steamed Vegetables recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to chicken dumplings with steamed vegetables recipe. You can have chicken dumplings with steamed vegetables using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Dumplings with Steamed Vegetables:
- Prepare 200 grams Minced chicken
- Get 10 cm Japanese leek
- You need 1 tbsp Katakuriko
- Get 1/2 tbsp Sesame oil
- Get 1 tbsp Chicken stock powder
- Take 1/4 Cabbage
- Provide 1/2 bunch Chinese chives (Garlic Chives)
- Use 2 tbsp Sake
- Get 1 Salt and pepper
Instructions to make Chicken Dumplings with Steamed Vegetables:
- In a bowl, mix the finely chopped leek, katakuriko, sesame oil, and stock powder to the ground chicken until the mixture is sticky.
- Julienne the cabbage and spread on a pot or pan. Lightly season with salt and pepper and evenly drizzle the sake.
- Roll the chicken mixture into bite sized pieces and toss into the pan on top of the cabbage, and avoid sticking to each other. Cover with chives cut into 5 cm lengths.
- Turn on the heat, and when it starts to cook, cover with a lid and steam for 10 minutes over low heat.
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