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Certain foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain options.
A large assortment of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cabbage and chicken asian stir-fry recipe. You can cook cabbage and chicken asian stir-fry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cabbage and Chicken Asian Stir-fry:
- Prepare leaves Cabbage
- Take thigh Chicken thigh
- Provide Cumin powder
- Get Fish sauce
- Take Salt and pepper
- Take Cake flour
- Use Black pepper
Instructions to make Cabbage and Chicken Asian Stir-fry:
- Cut the chicken into small bite-sized pieces. Season well with salt and pepper, and rub in the fish sauce to pre-season. Coat evenly with flour.
- Cut the cabbage into bite-sized pieces. You can rip it up by hand if you like.
- Coat a heated frying pan with oil, and fry the chicken. Cover with a lid halfway through cook until done through to the middle. When both sides have browned, add the cabbage and fry.
- Add cumin powder, and mix it in evenly. Finally sprinkle in black pepper to finish!!
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