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We hope you got benefit from reading it, now let’s go back to asian peanut butter chicken recipe. You can cook asian peanut butter chicken using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Asian Peanut Butter Chicken:
- Provide honey
- Prepare red wine vinegar
- Take low sodium soy sauce
- You need minced garlic
- Get ground ginger
- Use ground black pepper
- Use chicken breasts, cut into cubes
- Get low sodium soy sauce
- Prepare ground ginger
- Get peanut butter
- Use sugar
- Take chicken broth
- Provide minced garlic
- Prepare broccoli
- Provide cornstarch
- Take cold water
- You need cider vinegar
Instructions to make Asian Peanut Butter Chicken:
- Cut chicken breasts into cubes. Mix the first 6 ingredients together and pour over raw chicken in a large bowl. Cover and refrigerate for at least 1 hour
- In a medium pan, mix the 1/4 cup soy sauce, 1/4 tsp ginger, 1 Tbsp peanut butter, and 2 tsp sugar until well blended. Heat on medium heat
- Stir in the chicken broth and the garlic
- Cook marinated chicken, including marinade, in a separate pan until fully cooked
- Mix fully cooked chicken and marinade into the chicken broth mixture
- Stir in broccoli and cook until heated through
- Cover and simmer for 20 minutes
- Mix in a separate bowl the cornstarch, water, and cider vinegar
- Stir into the chicken mixture until bubbly and thick
- Serve over rice
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