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Before you jump to Bakso Tahu (steamed tofu & chicken dumplings) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a few modest changes.
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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bakso tahu (steamed tofu & chicken dumplings) recipe. To make bakso tahu (steamed tofu & chicken dumplings) you need 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Bakso Tahu (steamed tofu & chicken dumplings):
- Take 2-3 fresh tofu (uncut)
- Take Oil to deep fried
- Provide To make the dumpling mixture
- Provide 500 gr minced chicken
- Get 2 eggs
- Use 200 gr tapioca flour
- Provide 3 tbs oyster sauce
- Take 5 cloves garlic (grind)
- You need 100 gr sliced Scallions / spring onions
- You need 1 tsp pepper
- You need Peanut sauce ingredients
- Provide 100 gr peanut
- Provide 8 cloves shallot
- Prepare 3 cloves garlic
- You need 2 tbs Tamarind water
- Take 8 pcs red chilli
- You need 50 ml water
- Get Salt & pepper
Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
- Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
- In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
- Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
- Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
- Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
- Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
- Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!
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