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Chicken and vegetable soup with semolina dumplings
Chicken and vegetable soup with semolina dumplings

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We hope you got benefit from reading it, now let’s go back to chicken and vegetable soup with semolina dumplings recipe. You can have chicken and vegetable soup with semolina dumplings using 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chicken and vegetable soup with semolina dumplings:
  1. Use 4 Chicken thighs with skin on
  2. Provide 2 carrots,
  3. Provide 1 parsnips
  4. Take 4 cauliflower florets
  5. Provide 1 handful peas
  6. Provide 1/2 bell pepper
  7. Get 1 small onion
  8. Use 2 celery sticks
  9. Use salt
  10. Provide pepper
  11. Prepare 3 l chicken stock
  12. Use 2 tbsp oil
  13. Provide For the semolina dumplings:
  14. Get 1 egg
  15. You need 25 g butter
  16. Get 6 tsp semolina
  17. You need salt
Steps to make Chicken and vegetable soup with semolina dumplings:
  1. In large saucepan saute chicken pieces in oil. Add the chopped onions fry together until onions are soft and translucent. Pour 1/3 rd of the chicken stock cover and simmer until chicken soft and tender.
  2. Prepare the vegetable, chop carrots, parsnips, celery and pepper and put it aside. Lift the cooked chicken pieces and remove/discard skins. Place all chopped vegetables, cauliflower florets and peas to the saucepan, add salt and pepper. Pour rest of the chicken stock and simmer gently until all vegetable are soft.
  3. For the semolina dumplings, beat the egg with the butter, add a pinch of salt and semolina leave it to rest for 20-30 minutes, using a teaspoon add small amount of the mixture to boiling soup. After a minute your soup is ready to serve. Place a small chicken piece to each soup bowl and fill with soup and vegetables. You will enjoy this nourishing healthy soup. Bon appetit.

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