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Before you jump to Spicy Asian Rice Bowl with chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.
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Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spicy asian rice bowl with chicken recipe. To make spicy asian rice bowl with chicken you need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Spicy Asian Rice Bowl with chicken:
- Prepare Rapeseed oil (or other oil suitable for medium-high temp)
- Take cooked brown basmati rice (better if it's a day old)
- You need diced cooked chicken
- Provide medium onion - diced (I used a red onion)
- Take red pepper - diced
- You need green pepper - diced
- Provide baby sugar snap peas
- Use eggs
- Take soy sauce
- Take sesame oil
- Take shaoxing rice wine
- Prepare mild chilli powder (adjust to suit your preference)
- Use Salt & fresh ground pepper
Steps to make Spicy Asian Rice Bowl with chicken:
- Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins.
- Add cooked chicken, mix in and cook for a couple of minutes.
- Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine.
- Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium.
- In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg.
- Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg.
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