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Simple Chicken and Dumplings
Simple Chicken and Dumplings

Before you jump to Simple Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can be more healthy with whole fiber chips and crackers. Choosing whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to simple chicken and dumplings recipe. To cook simple chicken and dumplings you only need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Simple Chicken and Dumplings:
  1. You need 1 rotisserie chicken de-boned and chopped into bits
  2. Take 1 bag No Yolk dumplings
  3. Use 2 slice onion, chopped
  4. Prepare 1 bunch baby carrots, chopped
  5. Take 1 stick celery, deveined and chopped or dried celery leaves
  6. Take 1 a little milk
  7. Use 1 a little all-purpose flour
  8. You need 1 pinch salt to taste
  9. Prepare 1 black pepper to taste
  10. Prepare 1 spice/seasoning mix
  11. Get 2 Herbox chicken bouillon
  12. Take 1 water, I just add until it will cover everything adequately, with a bit extra for the pasta to absorb
Steps to make Simple Chicken and Dumplings:
  1. In large pot, toss in chicken, pour in a few cups of water along with the contents of chicken bouillon packets.
  2. Add in onions, celery and carrots. Add salt, pepper, seasoning to taste.
  3. Bring to slow boil. Stir regularly.
  4. Once carrots are cooked (approximately 30 min) pour the bag of dumpling noodles in, add more water if necessary.
  5. Turn temp down to low/ simmering and stir noodles to make sure none stick to the bottom.
  6. Once noodles are cooked, mix a little milk and flour together. (I pour them in a well sealed jar and shake vigorously until there are no lumps) then pour into the pot. You can use a very small amount at first and build up if you want. The more flour/milk the thicker the broth.
  7. Let cook a few more minutes to allow it to thicken a bit then serve.
  8. If you like a lil more kick in your food, you can sprinkle a lil hot sauce in your bowl. I like a lil Louisiana Bat's Brew in it now and then. :-)

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