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Before you jump to Quick Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Evidently, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to quick chicken and dumplings recipe. To make quick chicken and dumplings you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Quick Chicken and Dumplings:
- Take 1 1/2 cup milk
- You need 1 cup frozen green peas and carrots
- Provide 1 cup cut-up cooked chicken
- Prepare 1 can (10 3/4oz.) condensed creamy chicken mushroom soup
- Provide 1 cup original Bisquick mix
- Prepare 1/3 cup milk
- Get 1 paprika, if desired
Steps to make Quick Chicken and Dumplings:
- Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
- Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
- Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
- Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened.
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