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Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)
Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)

Before you jump to Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

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Try eating almonds if you do not are afflicted by nut allergies. As an all-in-one vitality booster, almonds offer you many health rewards. Different nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. But when you eat almonds, you won’t feel like you need to sleep a while. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional level can sometimes be lifted by just eating almonds.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to easy basic five-ingredient simmered beans (gomoku mame) recipe. You can cook easy basic five-ingredient simmered beans (gomoku mame) using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):
  1. Use 100 grams Boiled soy beans in water
  2. Provide 1/4 Carrot
  3. Use 2 Dried shiitake mushrooms
  4. Use 5 cm Kombu
  5. You need 1/4 Burdock root
  6. You need 1/4 Konnyaku (small)
  7. Take 2 to 3 cm Lotus root
  8. Get 1 tsp Sesame oil (for stir frying)
  9. Prepare Seasoning
  10. Take 200 ml ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms
  11. You need 1/2 tsp ☆ Bonito dashi stock granules
  12. Prepare 1 tbsp ☆ Mirin
  13. Get 1 1/2 tbsp ☆ Soy sauce
Steps to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):
  1. Rehydrate the dried shiitake mushrooms and konbu seaweed. Optionally peel the burdock root and carrot.
  2. Cut all the vegetables and konbu into 5 mm dice (about the same size as the soy beans).
  3. Heat up the sesame oil in a pot and quickly stir fry the cut up ingredients. Add the ☆ flavoring ingredients, then the soy beans.
  4. Simmer for about 20 minutes, until there's almost no liquid left in the pan.

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