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Before you jump to Slow Cooker chicken and dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to slow cooker chicken and dumplings recipe. You can have slow cooker chicken and dumplings using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Slow Cooker chicken and dumplings:
- Get Slow cooker
- You need 2 skinless boneless chicken breasts
- Provide 2 can cream of chicken soup
- Prepare 1 can large can of chicken broth
- Provide 2 can refrigerated biscuits
Instructions to make Slow Cooker chicken and dumplings:
- Place 2 frozen skinless boneless chicken breasts in slow cooker
- Mix soups and broth and pour over chicken
- Cook on low for 8 to 10 hours until chicken can be shredded with spoon
- Take each biscuit and tear it into four pieces. Submerge each "dumpling" on the slow cooker liquid. Cook 1.5 to 2 hours until "dumplings" are cooked through (no longer doughy)
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