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Before you jump to Chicken flower dumplings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
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Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken flower dumplings recipe. You can cook chicken flower dumplings using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Chicken flower dumplings:
- You need 100 gms Chicken mince
- Provide 1/2 tsp Salt
- You need 1 cup Long grain rice
- Take 1 tsp Chopped garlic
- Prepare 1 tsp Chopped red chilli
- You need 1 tbsp chopped green onion
- Provide 1 chopped spring onion
- Provide 1 tsp crushed black pepper
- Prepare 3-4 Cabbage leaves
- Take as needed Edible green and orange colour
Instructions to make Chicken flower dumplings:
- Soak rice for 3-4 hours
- Drain the water and divide the rice into three parts
- In one part mix green colour and in the other part add orange colour..keep the other part as it is
- Mix chicken mince,salt,black pepper,red chilli,chopped garlic,spring onion and chopped onion together
- Make small balls from the mixture
- Now roll these balls on the soaked rice and arrange in a steamer on some cabbage leaves to avoid sticking to the pan
- Steam these balls in a steamer for 15-20 mins
- Serve with schezwan sauce or chutney
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