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One of the most popular snack foods is low fat yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the greatest things you are able to reach for. It contains a lot of calcium, protein, and B vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites beautifully with nuts and seeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.
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We hope you got benefit from reading it, now let’s go back to chicken clear soup with dumplings in slow cooker (crock pot) recipe. You can have chicken clear soup with dumplings in slow cooker (crock pot) using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
- Take 1 cup chicken broth
- Get 250 gr chicken filet, cut into pieces
- Take 6 shiitake mushrooms, sliced
- Provide 2 carrots, peeled and sliced
- Prepare 2 tbsp chopped celery
- Take 1 tsp salt
- You need Crushed black pepper
- Prepare 1/2 tsp garlic powder (or garlic paste)
- Get dumplings:
- You need 3 tbsp flour
- Provide 1/4 tsp parsley flakes
- Take 1/4 tsp salt
- You need 2 tbsp water
Steps to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
- Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker.
- After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste.
- Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again.
- After thirty minutes or so, your soup is ready!
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