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Before you jump to Macrobiotic: Stewed Kuromame (Remedy for Sore Throats) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to macrobiotic: stewed kuromame (remedy for sore throats) recipe. You can cook macrobiotic: stewed kuromame (remedy for sore throats) using 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Macrobiotic: Stewed Kuromame (Remedy for Sore Throats):
- Provide Kuromame
- Take Water
- Provide Salt
Steps to make Macrobiotic: Stewed Kuromame (Remedy for Sore Throats):
- Heat the kuromame in water. When the pot comes to the boil, turn the heat down to low, and simmer until the water has reduced by a half.
- Take out the liquid and add the salt. Drink this in 2 or 3 batches throughout the day.
- As for the kuromame, if they are still hard, add a little water and simmer until soft. They are tasty as they are.
- If you season them lightly with salt, they're a little like edamame, and are delicious. It also great if you add sugar, but it's probably not good for you to have every day.
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