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Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour
Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

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We hope you got insight from reading it, now let’s go back to just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour recipe. To make just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour you need 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:
  1. Use Bread (strong) flour
  2. You need Shiratamako
  3. Get Sugar
  4. Provide Salt
  5. Use Butter
  6. You need Dry yeast
  7. Prepare Water
  8. Provide ~ Cooked kuromame (black soy beans)
  9. Prepare Anko
Steps to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:
  1. Make the dough in a bread machine. Put the black soy beans into a colander and drain.
  2. Once the dough is kneaded, remove from the bread maker and mix in the black beans. Then return it to the bread maker.
  3. The first rising has finished…
  4. Separate into 8 round pieces and let sit for 15 minutes. Shape the anko into round shapes as well.
  5. After letting them sit, stretch out the dough and fill with the anko.
  6. Seal the seam firmly.
  7. Let rise a second time until double in size. After rising~
  8. Spray with water and dust with sifted bread flour (not listed).
  9. While baking in a 180°C oven on the bottom rack, cover with aluminum foil after 10 minutes. Then continue baking for a total of 15 minutes.
  10. Super soft and chewy bread with anko and kuromame.
  11. Enjoy with a delicious cup of Japanese tea.
  12. Chewy mochi and bean daifuku bread rolls.

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