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Before you jump to Tofu and Ground Chicken Shumai Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
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A large assortment of quick health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to tofu and ground chicken shumai dumplings recipe. To cook tofu and ground chicken shumai dumplings you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Tofu and Ground Chicken Shumai Dumplings:
- You need 200 grams Firm tofu
- Take 200 grams Ground chicken (breast)
- Provide 15 to 20 Wonton wrappers
- Prepare 5 cm ◆Green onion (finely chopped)
- You need 1 tsp ◆Ginger (juice)
- Provide 2 tsp ◆Sake
- Provide 1 tsp ◆Soy sauce
- Prepare 1 tbsp ◆Oyster sauce
- Use 2 tbsp ◆Katakuriko
- You need 1 dash ◆Salt
- Provide 4 leaves Chinese cabbage
- Provide 60 to 80 ml Water
- Provide 1 Edamame (as garnish)
Steps to make Tofu and Ground Chicken Shumai Dumplings:
- Drain the tofu very well.
- Put the ground chicken, drained tofu, and the ◆ ingredients in a bowl and mix together well. Form into 4 to 5 cm diameter balls.
- Cut the wonton wrappers in half and shredd thinly. Stick the shredded wrappers on the balls from Step 3 to cover. Optionally top with an edamame. See Hints.
- Line a frying pan with Chinese cabbage leaves, and place on the formed shumai dumplings so that they aren't touching each other. Pour in water along the sides of the pan.
- Cover with a lid, and steam for about 10 minutes over medium-low heat. Add more water during that time if all of it boils off.
- Transfer the dumplings with the cabbage leaves and all to serving plates. Serve with small dishes of Japanese mustard, soy sauce and ponzu sauce.
- You can line the frying pan with shredded lettuce or cabbage instead! If you don't have leafy vegetables, use parchment paper instead.
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