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We hope you got benefit from reading it, now let’s go back to whosayna’s steamed dumplings in chicken soup recipe. You can have whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Whosayna’s Steamed Dumplings in Chicken Soup:
- Prepare Dumplings Dough:
- Take 1 cup Rice Flour
- You need 1/2 cup Corn Flour
- Take 1/4 cup All Purpose Flour
- You need 1/4 cup Wholemeal Flour
- You need 1 tsp Yeast
- Provide 2 tsp Oil
- Provide 1 tsp Salt
- Take 2 tbsp Yogurt
- Get Dumplings Filling:
- Provide 1/4 kg Chicken Boneless (chopped)
- Provide 2 cups Cabbage (shredd)
- Get 1/4 cup Capsicum (cubes)
- Provide Salt (as required)
- Get 1/4 tsp BlackPepper powder
- Take Dash WhitePepper
- Prepare 4 Garlic Cloves (chopped)
- Take Small pc of Ginger (chopped)
- Take 1 Green Chilli (chopped)
- Get Soup:
- Take 1/2 cup Chicken Boneless (chopped)
- Prepare 1 Lemon Grass (stem), chopped
- You need Salt (as required)
- You need 1/4 bunch Spinach (leaves)
- Get 1/4 tsp BlackPepper powder
- You need 5 Garlic Cloves (chopped)
- Take 1 tbsp Ginger (chopped)
- Take 1/4 tsp Turmeric powder
- Prepare 1/4 cup Sweet Corn
Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
- When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve
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