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We hope you got benefit from reading it, now let’s go back to my grandmother's simmered 'kuromame' black soybeans recipe. To cook my grandmother's simmered 'kuromame' black soybeans you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make My Grandmother's Simmered 'Kuromame' Black Soybeans:
- Prepare 400 ml Kuromame
- Take 1200 ml ● Water
- Take 200 ml ● Sugar
- Use 1 tsp ● Salt
- You need 1 tsp Baking soda
Instructions to make My Grandmother's Simmered 'Kuromame' Black Soybeans:
- Gently rinse the kuromame.
- Put the ● ingredients in a large, deep pot, bring to a boil, then add the baking soda.
- After adding the baking soda, turn off the heat, add the beans, then let sit for 8 hours (overnight).
- Turn on the heat, simmer for 1 to 2 hours on low heat, skimming off the scum from time to time (check the softness of the beans and adjust the cooking time accordingly). The pot will boil over if the lid is sealed, so loosely cover the lid.
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