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Before you jump to Rice with Corn&Edamame recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to rice with corn&edamame recipe. To cook rice with corn&edamame you need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Rice with Corn&Edamame:
- Prepare 2 cup rice
- Prepare 2 cup water
- Take 1 corn on cob
- Provide 1/3 can frozen Edamame
- Take 1 tsp salt
- Use 1 tbsp butter
Instructions to make Rice with Corn&Edamame:
- Defroze the Edamame and set aside.
- Wash the rice and add 2 cups of water into rice cooker pot.
- Slice corn seeds and put both seeds and cob into the pot,too.
- Press "Cook" botton on the rice cooker as usual
- When the rice is cooked, remove corn's cob and add Edamame. Cover the lid for 5 minutes more.
- Mix the rice with salt and butter.
- Make into Onigiri rice ball or eat with other dishes. You can subtitute Edamame with green pea.
- For Vegan version, skip the butter, use brown rice with a bit more water (about 1/2 cup) I've tried Japanese sticky rice, brown rice and jasmine rice, all of them are totally work 😶
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