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Before you jump to Chicken Flower Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Obviously, it’s not difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chicken flower dumplings recipe. You can cook chicken flower dumplings using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Flower Dumplings:
- Prepare 400 gms. chicken mince
- Use to taste salt
- Use handful coriander leaves, chopped
- Take 2 tbsp. fried onions
- Provide 1 tsp. ginger-garlic paste
- Use 1 tsp. red chilli flakes (opt)
- Take 1/2 cup rice, soaked in water for an hour & drained
Steps to make Chicken Flower Dumplings:
- In a bowl, mix together all the above mentioned ingredients (except rice). Grease your palms and make small round balls out of the mix.
- Coat with the soaked rice.
- And steam them for 15-17 minutes or till the rice is fully cooked.
- Let them cool down for some time.
- Serve with tomato ketchup / momo sauce.
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