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We hope you got insight from reading it, now let’s go back to scallop miso pasta with edamame recipe. You can cook scallop miso pasta with edamame using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scallop Miso Pasta with Edamame:
- Use Pasta
- Take Buckwheat Spaghetti
- Prepare 1 tbsp Miso paste
- Take 1 tbsp Salt
- Take Sauce
- Use Scallops
- You need Butter or oil
- Get Italian herbs
- Provide Garlic
- Use Bird-eye Chilli
- Take Edamame
Instructions to make Scallop Miso Pasta with Edamame:
- Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water.
- Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while.
- Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!
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