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Before you jump to Edamame Rice with Shio-Koji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to edamame rice with shio-koji recipe. You can have edamame rice with shio-koji using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Edamame Rice with Shio-Koji:
- Use White rice
- Provide de-shelled Edamame or frozen edamame
- Take Shio-koji
- Use Sake
- Prepare cm Kombu
Steps to make Edamame Rice with Shio-Koji:
- Rinse the rice, add a piece of konbu and let it sit in water for about 30 minutes.
- Add sake and shio-koji into the rice. Add water up to the appropriate water line and cook the rice. Once the rice is done, combine the edamame and mix well.
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