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Before you jump to My Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever you can. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Obviously, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to my dumplings recipe. You can have my dumplings using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare My Dumplings:
- Get 112 oz Swanson Chicken Broth
- Take 28 Mary B's Buttermilk Biscuits
- Provide 4 Boneless Chicken Breasts
- Get 3 tsp fresh ground pepper
- Get to taste Salt
Steps to make My Dumplings:
- Boil chicken breasts in the broth and remove from heat.
- Once cooked through shread chicken breasts and add back to broth. Add 2 cup of water to the broth and bring back to a slow boil.
- Tear thawed biscuits into pieces and drop in broth. I usually add two biscuits and stir to submerge them and keep adding biscuits until all 28 are in the pot.
- Continue with a slow boil until all the dumplings sink. Tastes just like homemade. My family inhale these.
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