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Before you jump to Edamame Rice with Shio-Koji recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
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Certain foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to edamame rice with shio-koji recipe. To make edamame rice with shio-koji you need 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Edamame Rice with Shio-Koji:
- You need White rice
- Take de-shelled Edamame or frozen edamame
- Use Shio-koji
- Provide Sake
- Take cm Kombu
Steps to make Edamame Rice with Shio-Koji:
- Rinse the rice, add a piece of konbu and let it sit in water for about 30 minutes.
- Add sake and shio-koji into the rice. Add water up to the appropriate water line and cook the rice. Once the rice is done, combine the edamame and mix well.
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