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Before you jump to Chicken stew & dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chicken stew & dumplings recipe. To make chicken stew & dumplings you only need 16 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Chicken stew & dumplings:
- Take 2 tbsp olive oil
- Get 8 skinless / boneless chicken thighs
- Take 100 grams bacon or ham diced
- Get 1 onion, chopped
- Use 2 leeks thinly sliced
- Get 2 tbsp plain flour
- Provide 100 ml white wine or cider
- Use 500 ml chicken stock
- You need 100 grams peas, frozen or fresh
- Take 100 grams sundried tomatoes, chopped
- Prepare 3 tbsp green pesto
- Prepare 1 bay leaf
- Use Dumplings:
- Take 175 grams self raising flour
- You need 75 grams butter
- Provide 50 grams grated parmesan cheese
Steps to make Chicken stew & dumplings:
- Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan
- Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning.
- Add plain flour and stir, cook for two minutes,without browning, stir constantly
- Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken.
- Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally.
- Meanwhile heat oven to 200C.
- Add pesto, peas and tomatoes.
- Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!
- Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top.
- Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
- Serve with vegetable of choice (creamed potato goes well) Enjoy
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