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Ramadan Special - Chicken Flower Dumplings
Ramadan Special - Chicken Flower Dumplings

Before you jump to Ramadan Special - Chicken Flower Dumplings recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to ramadan special - chicken flower dumplings recipe. To cook ramadan special - chicken flower dumplings you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Ramadan Special - Chicken Flower Dumplings:
  1. You need 400 gms. chicken mince
  2. Provide to taste salt
  3. Get handful coriander leaves, chopped
  4. Take 2 tbsp. fried onions
  5. Prepare 1 tsp. ginger-garlic paste
  6. Provide 1 tsp. red chili flakes
  7. Prepare 1/2 cup rice, soaked in water for an hour & drained
Instructions to make Ramadan Special - Chicken Flower Dumplings:
  1. In a bowl, mix together mince, salt, onion, coriander leaves, chili flakes and ginger-garlic paste.
  2. Grease your palm and make small round balls out of the mix. Coat with the soaked rice…….
  3. Steam for 15-17 minutes or till the rice is fully cooked.
  4. Let it cool down for some time before you serve.
  5. Serve them with tomato ketchup / momo sauce.

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