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Before you jump to Edamame Yuzu Hummus recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to edamame yuzu hummus recipe. To make edamame yuzu hummus you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Edamame Yuzu Hummus:
- Provide 1 cup cooked and shelled edamame
- Prepare 1/4 c. tahini (nerigoma in Japanese)
- Get 3 tbsp. yuzu juice
- Provide 1 garlic clove, peeled and crushed
- Provide 2 tbsp. coarsely chopped fresh parsley
- Get 2 tbsp. olive oil (add more if you like your hummus creamier)
- Prepare season to taste : salt and pepper
Instructions to make Edamame Yuzu Hummus:
- Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.
- Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.
- Can keep covered 2-3 days in fridge.
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