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We hope you got benefit from reading it, now let’s go back to japanese-style cake with matcha and kuromame recipe. You can cook japanese-style cake with matcha and kuromame using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Cake with Matcha and Kuromame:
- Prepare Butter
- You need Cane sugar
- Get Eggs
- Take ☆ Dolce flour (confectionery flour)
- Prepare ☆ Matcha
- Get Kuromame amanatto
Instructions to make Japanese-style Cake with Matcha and Kuromame:
- Bring the butter to room temperature. Combine the flour with the matcha and sift 3 times. If the black beans are large, chop in half. Preheat the oven to 180℃.
- Whisk the butter in a bowl until soft. Add sugar in 5 batches and mix well until white.
- Mix in the beaten eggs in small batches.
- Add the sifted powdered ingredients and black beans. Mix lightly with a rubber spatula. Mix until the dough becomes glossy.
- Pour into the mold lined with parchment paper, and bake for 35 to 45 minutes in the 180℃ preheated oven. Test the cake with a skewer and make sure it comes out clean.
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