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Before you jump to Winging it Pot Roast Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Obviously, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to winging it pot roast stew recipe. To make winging it pot roast stew you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Winging it Pot Roast Stew:
- Take Chuck roast
- You need 4 T salted butter
- You need Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- You need 2 medium onions one diced one quartered
- Provide 1/2 cup Minced Garlic
- Take 12 oz can 10 Barrel Profuse Juice or other Beer
- Prepare 12 oz Water
- You need Generous Worcestershire
- Prepare 1.5 lbs baby or quartered potatoes
- Take Small bag baby carrots
Steps to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add beer, water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
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