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Before you jump to Seppankizhangu Roast/ Arbi Roast/ Taro Roast recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Ingesting healthy foods makes all the difference in the way we feel. We tend to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to seppankizhangu roast/ arbi roast/ taro roast recipe. To cook seppankizhangu roast/ arbi roast/ taro roast you only need 6 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Seppankizhangu Roast/ Arbi Roast/ Taro Roast:
- Get 1/2 kg Seppankizhangu
- Provide 1/2 Tbsp Sambar powder
- Prepare 1/2 Tbsp Chilli powder
- You need Salt as per your taste
- Use Water as required
- Provide Oil for frying
Steps to make Seppankizhangu Roast/ Arbi Roast/ Taro Roast:
- Wash and put the seppankizhangu in a pressure cooker. Add some water to it. Let it cook for 2 whistles.
- When the pressure goes off. Open the lid and take out the cooked seppankizhangu. Cool it completely.
- Then peel off the skin and cut the seppankizhangu in disc shape. Place the pieces one by one separately in a large saute pan.
- Place that sautepan in the stove. Switch on the flame. Keep the flame low.
- Then add drop by drop oil for all the pieces. Once it's fried on one side turn it to other side and add oil surrounding all pieces.
- After 5 mins sprinkle some salt above all pieces and mix well. Then separate the pieces as before.
- Add oil gradually for 5 mins once. Let it roast in low flame for 15 mins.
- Add sambar powder and chilli powder. Add some oil above it and stir well. Then separate the pieces as before. Let it roast for another 10 minutes without adding oil.
- Roast in low flame until it turns crispy.
- Now it's ready to serve. You can add this as a sidedish for your lunch.
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