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EASY GULAB JAMUN recipe
EASY GULAB JAMUN recipe

Before you jump to EASY GULAB JAMUN recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by making a few small changes.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A good healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy gulab jamun recipe recipe. You can cook easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make EASY GULAB JAMUN recipe:
  1. Prepare for sugar syrup
  2. Get 2 cups water
  3. Use 1 cup sugar
  4. You need 0.5 tsp cardamom powder
  5. Take Optional food colouring
  6. Use 1 tsp Lemon juice
  7. You need for the sweet
  8. Provide 1 cup Milk powder (full cream for best results)
  9. Take 1 tablespoon flour
  10. Get 1/2 tsp baking powder
  11. Take 1 tablespoon purified butter (ghee)
  12. Get 1 large egg (room temperature)
Instructions to make EASY GULAB JAMUN recipe:
  1. In a pot, take the sugar and water and let it come to a light boil.
  2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
  3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
  4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
  5. Make small balls out of the dough. This will rise when you fry, so keep that in mind.
  6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
  7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
  8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
  9. Garnish it with pistachio if you wish
  10. Slurp up warm or cold.

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