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EASY GULAB JAMUN recipe
EASY GULAB JAMUN recipe

Before you jump to EASY GULAB JAMUN recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by making a couple of modest changes.

The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One wholesome option that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy gulab jamun recipe recipe. You can cook easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare EASY GULAB JAMUN recipe:
  1. Use for sugar syrup
  2. Get 2 cups water
  3. Get 1 cup sugar
  4. Use 0.5 tsp cardamom powder
  5. Use Optional food colouring
  6. Take 1 tsp Lemon juice
  7. Provide for the sweet
  8. Get 1 cup Milk powder (full cream for best results)
  9. Get 1 tablespoon flour
  10. Prepare 1/2 tsp baking powder
  11. Use 1 tablespoon purified butter (ghee)
  12. Use 1 large egg (room temperature)
Steps to make EASY GULAB JAMUN recipe:
  1. In a pot, take the sugar and water and let it come to a light boil.
  2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
  3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
  4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
  5. Make small balls out of the dough. This will rise when you fry, so keep that in mind.
  6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
  7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
  8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
  9. Garnish it with pistachio if you wish
  10. Slurp up warm or cold.

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