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Before you jump to Red wine lamp roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to red wine lamp roast recipe. You can have red wine lamp roast using 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Red wine lamp roast:
- Prepare 1 Lamp leg full
- Provide 2 tbsp Red chilli paste
- Prepare 2 tsp Turmeric powder
- Use 2 tbs Lime juice
- Prepare as per taste Salt
- Take 5 ounce Red wine
- Take 2 tbs Ginger garlic crushed
- Prepare 2 tsp Rosemary
- Provide 2 tsp Oregano
- Take 1 cup Fresh thyme, celery, carrot
- Prepare 5 tbs Butter or olive oil
Instructions to make Red wine lamp roast:
- Wash lamp leg twice in clean water. 3rd wash with turmeric powder and salt
- Dry it with kitchen towel
- Cut in the centre (butterfly cut) and slit every 1inch.
- Now mix all the ingredients together and rub all over the leg specially apply more on the slits
- Keep it in a square baking pan, pour the red wine.
- Cover tightly with clingfilm and keep it in fridge for a day
- Fry the vegetables in a knob of butter and drain the red wine, pour over and continue to cook until thick gravy. Keep aside
- Preheat oven 200°c. Apply olive oil or butter over the leg, cover with foil and bake 25 min, then slowly remove the foil, pour the wine gravy and bake another 15 min. (Open bake)
- Sprinkle some finely chopped garlic. The delicious lamp roast is ready to serve with any sweet sauce
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