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<em>EASY</em> Vegan “salt fish” Fritter
<em>EASY</em> Vegan “salt fish” Fritter

Before you jump to EASY Vegan “salt fish” Fritter recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Healthy and balanced eating promotes a feeling of well being. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

Foods made from whole grains are great for a easy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are always better than refined grains included in white bread.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to easy vegan “salt fish” fritter recipe. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare EASY Vegan “salt fish” Fritter:
  1. Use small diced green peppers
  2. Prepare small diced onion
  3. Take Marinated artichoke chopped (optional)
  4. Take AP flour
  5. Get baking soda OR baking powder
  6. Prepare water
  7. Prepare paprika
  8. Get garlic powder
  9. Prepare old bay season
  10. Provide seafood season (if you have)
  11. Use black pepper
  12. Use salt
  13. Prepare Oil for frying (shallow fry)
Steps to make EASY Vegan “salt fish” Fritter:
  1. Combine flour, baking soda and all spices. Combine well
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

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