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The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. One wholesome substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
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We hope you got benefit from reading it, now let’s go back to creamy garlic-leek soup with crispy croutons… recipe. You can cook creamy garlic-leek soup with crispy croutons… using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Creamy garlic-leek soup with crispy croutons…:
- Provide medium potatoes
- Prepare onion
- Prepare large leek
- Prepare whole small heads of garlic
- Take chicken stock or water
- Use cream
- Provide oil
- Get chopped parsley or coriander leaf
- Take bread for croutons
- Get Salt to taste
- Take Black pepper to taste
Steps to make Creamy garlic-leek soup with crispy croutons…:
- Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside.
- In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
- While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes.
- Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
- For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
- Serve with croutons and chopped parsley.
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