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We hope you got benefit from reading it, now let’s go back to brown rice & seaweed salad recipe. To make brown rice & seaweed salad you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Brown Rice & Seaweed Salad:
- Prepare brown/wild rice (I used barley and millet)
- Take water
- Provide pumpkin seeds
- You need soy sauce
- Provide spring onions
- Use finely sliced pickled sushi ginger or grated fresh ginger
- Provide mirin or lemon juice
- Take sesame oil
- Use oil
- Use soy sauce,
- You need salt and pepper
- Take sliced nori (seaweed sheets)
- Use Frozen peas (if desired)
Steps to make Brown Rice & Seaweed Salad:
- Cook your rice or barley (I used a rice cooker)
- While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool.
- Cook your peas
- Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion
- Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish.
- Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice.
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