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Before you jump to Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to ali's thai-style prawns with rocket, basil & sprout salad recipe. To cook ali's thai-style prawns with rocket, basil & sprout salad you only need 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:
- Get peeled prawns/shrimp tails on
- You need Olive oil
- Get garlic
- Take small red chillies
- You need Fresh coriander (cilantro)
- You need Sweet chilli sauce
- Provide Fresh rocket
- Use Snow pea sprouts
- Get lime juice
- Prepare lemon juice
- Take Lemon wedges
Steps to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:
- Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first)
- Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic.
- Add a good slug of sweet chilli sauce and mix
- Finely chop coriander (cilantro) and add to pan.
- Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink.
- Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate
- Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you)
- Add prawns and sauce on top of salad
- Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve
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