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Before you jump to Lee's Easy Southern Beef Vegetable Stew recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
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We hope you got insight from reading it, now let’s go back to lee's easy southern beef vegetable stew recipe. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Lee's Easy Southern Beef Vegetable Stew:
- Prepare Olive Oil
- You need Beef Stew Meat
- Provide Salt
- Use Cracked Black Pepper
- Get Onion Diced
- Take Chopped Garlic
- You need Dried Italian Seasoning
- Provide Water
- Get Can Tomato Sauce
- Get Beef Bouillon Cubes
- Get Chopped Celery Stalks and Leaves
- You need Frozen Corn Kernels
- Provide Fresh Diced Potatoes
- Take Fresh Sliced Carrots
Instructions to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
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