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Hearty and Badass Beef Stew
Hearty and Badass Beef Stew

Before you jump to Hearty and Badass Beef Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hearty and badass beef stew recipe. To make hearty and badass beef stew you only need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Hearty and Badass Beef Stew:
  1. Get water
  2. Provide dry white wine
  3. Prepare beef bullion as per direction on package for 7 cups
  4. Provide package peeled baby carrots
  5. Use beef chuck stew meat. 3/4-1 inch pieces
  6. You need medium onion
  7. Get garlic. depends on size and personal preference
  8. You need small peas
  9. Prepare cans sliced mushroms
  10. You need fire roasted stewed tomatoes
  11. Take celery
  12. Take medium potatoes. I use white or red
  13. Take sour cream
  14. Prepare heavy cream
  15. Provide fine white flour. I use wondra
  16. You need basil and pepper
Steps to make Hearty and Badass Beef Stew:
  1. Ok. So bring water and wine to boil.
  2. While that's happening, chop the potatoes and celery into 3/4 to 1 inch pieces. Mince the garlic. Dice the onions.
  3. When it boiling, add the bullion as per package direction. Then dump everything but the sour cream, cream, spices, and flour.
  4. Return to boil, then put on low for 4 hours.
  5. So now we're 4 hours later. Add basil and pepper to taste. I like about 1/4 tsp pepper and 1 tb basil. Sometimes I use white pepper for the heat.
  6. Remove from heat, and let sit for a bit. Like 10 minutes. Then add the sour cream and heavy cream.
  7. Now sprinkle the fine white flour on the surface. Careful. Just a fine layer at a time, otherwise you'll get dough balls. Mix it in. Keep doing that until the desired thickness is reached.
  8. Enjoy with some sort of dipping bread!

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