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Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
We all know that eating healthy meals can help us feel better inside our bodies. Whenever we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, with regards to eating between snacks. Shopping for snack foods can be a challenge because you have a great number of options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to beef stew recipe. To make beef stew you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Beef Stew:
- Provide stew meat, cut in bite sized pieces
- Provide medium size potatoes, cut in chunks
- Prepare large carrots, cut in chunks or baby carrots
- Get medium onion, cut in chunks
- You need celery stalks, cut in 1 inch pieces
- Take mushrooms
- Use beef broth
- Get ketchup or tomato paste
- Use Salt, pepper, garlic and Worcestershire for seasoning
- Take cornstarch and 2-3 tablespoons cold water
Instructions to make Beef Stew:
- Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
- Add browned meat to crockpot.
- Add vegetables.
- Add broth and ketchup or tomato paste.
- Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
- Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.
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