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Before you jump to Crockpot Pepper Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to crockpot pepper steak recipe. To cook crockpot pepper steak you only need 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Crockpot Pepper Steak:
- Provide pds Top sirloin cut in strips
- Provide yellow onion cut in slices
- Prepare Tri color bell peppers
- Use mild rotel or stewed tomatoes 1/2-1 can
- Provide soy sauce
- Use cornstarch and 3 tbsp water
- Get fresh grated ginger
- You need fresh minced garlic
- You need beef broth
- Prepare worchershire sauce
- Take marinade-see my method in directions and ingredients I use
- You need brown sugar
Steps to make Crockpot Pepper Steak:
- To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours
- Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet.
- Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar.
- In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot.
- Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot.
- Now add the marinade meat strips. Add just the meat, not the marinade.
- Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference.
- Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done
- Serve over rice. I like it with steamed rice.
- My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!
- Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste.
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