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We hope you got insight from reading it, now let’s go back to asian-spiced flank steak with pineapple-pepper salsa recipe. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Provide soy sauce
- Take ginger root, minced
- Take garlic powder
- Use lean flank steak, 1/2 inch thick
- You need pineapple, diced
- You need red bell pepper, diced
- Get soy sauce
- You need ginger root, minced
Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
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