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Before you jump to Quick, Easy, and Yummy Beef Stew recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Enjoying healthy foods makes all the difference in the way we feel. When we eat more healthy meals and less of the bad ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snacks can be a struggle because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Yogurt is a snack many individuals take for granted. Sometimes people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt helps make a amazing snack, however. It consists of a great deal of calcium, protein, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to quick, easy, and yummy beef stew recipe. To make quick, easy, and yummy beef stew you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Quick, Easy, and Yummy Beef Stew:
- Use Thinly sliced beef
- Use Demi-glace sauce
- Provide Onion
- Provide Carrot
- Prepare Potatoes
- You need Red wine
- Provide Tomato juice
- You need Water
- Take Salt, pepper
- Get Butter
- Take Parmesan cheese (optional)
Instructions to make Quick, Easy, and Yummy Beef Stew:
- Cut the carrot and onion into bite-size pieces. Stir-fry with butter.
- Add the tomato juice, water, and demi-glace sauce to Step 1, and simmer for 20 minutes over medium heat. Meanwhile, in a pot or different frying pan.
- Stir-fry the beef, and add the red wine. Simmer until the amount of red wine is reduced by half.
- Combine Step 2 and Step 3, add the potatoes, then simmer for about 20 more minutes over low heat. Sprinkle with salt and pepper to taste, and it's done.
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