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Before you jump to My Easy Basic Hashed Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to my easy basic hashed beef stew recipe. To make my easy basic hashed beef stew you only need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Easy Basic Hashed Beef Stew:
- Provide Onion
- Use Thinly sliced beef
- Use Shimeji mushrooms
- Take Butter
- Use White flour
- You need Krazy Salt
- Provide Water
- Get Bay leaf
- You need Red wine
- Use Soup stock granules
- Prepare Ketchup
- You need Tonkatsu or Worcestershire sauce
Steps to make My Easy Basic Hashed Beef Stew:
- Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt.
- Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce.
- Done!
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